Fall fruit, chile flakes and an ode to Tupps
Plus, why you need a spider in your kitchen.
What to Make
A platter of fall fruit.
Apples, pears, pomegranate, persimmon, dates, early-season citrus. Dried figs are nice here, too. If fruit-for-dessert is giving you Almond Mom vibes, pair with real-deal gingersnaps, a special bar of chocolate and crème fraîche whipped cream.
What to Buy Instead
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