Maple Chicken Agrodolce

Plus, a new cookbook and a sparkling wine to try this weekend.

I had a maple syrupy childhood, growing up in Central New York close-ish to Vermont. My uncle even tapped a few maple trees in his yard - how’s that for a hobby? In the Northeast, maple trees are tapped in the Spring, but the flavor profile leans more autumnal, pairing with baking spices, winter squash and yes, viral latte drinks.

For this dish, chicken…