On Cooking

On Cooking

Share this post

On Cooking
On Cooking
So You Want to Write a Cookbook

So You Want to Write a Cookbook

An interview with a first-time author Bebe Carminito. Plus! A recipe for Chocolate Chip & Cinnamon Biscotti.

Clare Langan's avatar
Clare Langan
Sep 15, 2024
∙ Paid
1

Share this post

On Cooking
On Cooking
So You Want to Write a Cookbook
Share

Cookbook lovers, you’re in for a treat. I’m excited to share my interview with Bebe Carminito, food stylist, recipe developer, content creator, professional makeup artist, and author of the new book The Curated Board: Inspired Platters & Spreads For Any Occasion.

I first met Bebe through her recipes. In my former role as Editorial Director at food media …

Keep reading with a 7-day free trial

Subscribe to On Cooking to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Clare Langan
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share