12 Comments
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Ariel's avatar

Wow. This is my dream.

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Catherine Smart's avatar

Seared scallops on risotto has been my favorite at home fancy food since 2007.

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Zoë Komarin's avatar

great tip about the store bought veggie stocks! I agree, better off amping up your own flavors

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Clare Langan's avatar

Someone needs to crack this code on store bought!

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Maggie Hoffman's avatar

This would be SO GOOD with scallops on top! yum.

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Clare Langan's avatar

Yes! My go-to method coming soon :)

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Hillary Dixler Canavan's avatar

I love how thorough you get with the substitutions! Also seconding that Burts Bees cuticle cream. I've loved it since being a college student in New England winters.

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Clare Langan's avatar

Come for the vegetarian swaps, stay for the diy manicure tips

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Georgia Freedman's avatar

Looks like such a good way to get summery flavor on these oddly cold Bay Area evenings.

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Clare Langan's avatar

you get it

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Georgia Freedman's avatar

The Bay Area summer is so real

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Alexis deBoschnek's avatar

This is exactly what I want to be eating right now!

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