What I Learned in Culinary School
A look back 13 years post-grad, plus a Jacques Pépin cameo!
In September 2011, I earned my Professional Culinary diploma from The Institute of Culinary Education (ICE) in New York City. Since then, I’ve worn many hats in the food industry: cooking class instructor, video producer, food stylist, and most recently, content director at Williams Sonoma. Fortunately, I’ve always looked good in hats!
Over the years, I’…
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