Hello! I always have trouble converting cups to grams when it comes to plain flour (I live in the UK) - when I google it, everything from 120 - 140g seems to come up - what’s your standard measure? Thanks!
It can depend a bit based on the flour you’re using. For standard all-purpose flour (like king arthur in the US) the standard weight for a cup is 4.25 ounces or 120 grams. This recipe is not as finicky in terms of exact measurement down to the gram as much as, say, yeasted breads.
Hello! I always have trouble converting cups to grams when it comes to plain flour (I live in the UK) - when I google it, everything from 120 - 140g seems to come up - what’s your standard measure? Thanks!
It can depend a bit based on the flour you’re using. For standard all-purpose flour (like king arthur in the US) the standard weight for a cup is 4.25 ounces or 120 grams. This recipe is not as finicky in terms of exact measurement down to the gram as much as, say, yeasted breads.
Thank you so much!