Inspired by Joy Wilson’s longstanding Summer Bucket List and Liz Moody’s recent podcast episode with Justine Doiron about novelty, sharing my summer cooking bucket list!
there is truly nothing more delicious than a peak season BLT (and I love your mayo addition)
also delighted to have found another plum torte fan! my favorite tweak is to sub 1/3 of the flour for almond flour and sprinkle some rosemary throughout
Is there anything better than a sun gold tomato?? I can’t wait for them here in Chicago (if they ever arrive). I also appreciate the gas station Klondike and the s’mores. Both excellent and very important marks of summer. While I don’t like marshmallows alone, smores are basically a perfect food. Thanks for sharing all this!! ❤️
there is truly nothing more delicious than a peak season BLT (and I love your mayo addition)
also delighted to have found another plum torte fan! my favorite tweak is to sub 1/3 of the flour for almond flour and sprinkle some rosemary throughout
i love that idea for the plum torte! a late summer staple
I need to use the novelty rule more!
That plum salad!!!
Love the idea of a summer cooking bucket list! To me it isn’t summer until I’m regularly packing pasta salad in my cooler for dinners outside
Is there anything better than a sun gold tomato?? I can’t wait for them here in Chicago (if they ever arrive). I also appreciate the gas station Klondike and the s’mores. Both excellent and very important marks of summer. While I don’t like marshmallows alone, smores are basically a perfect food. Thanks for sharing all this!! ❤️