Hey! I’m Clare.
I’m a Bay Area-based, professionally-trained culinary educator. My goal is to meet folks where they’re at and inspire them to cook.
With 12+ years in the food and cookware retail industries, I cut my teeth as a private chef, cooking instructor and food video producer in NYC. For the last few years, I led the Content and Social Media teams on the corporate side at Williams Sonoma. I worked with folks like Ina Garten, Stanley Tucci and Tyler Florence, and yes, there was unlimited Peppermint Bark. Check out some of my work here.
These days, I’m a freelance private chef, video creator and recipe developer. I’m also back teaching again in real life! Check out my classes at Civic Kitchen in the Mission in San Francisco.
I live in Oakland, CA with my boyfriend, a couple of raised-bed gardens and no dishwasher.
Why Subscribe?
I offer both free and paid subscriptions, starting at $5/month or $40/year.
Free Subscribers
Shorter, off-the-cuff newsletter and select recipes.
Paid Subscribers
Deep-dive guides on topics ranging from kitchenware to tips on how to grocery shop like a chef.
Stories and insights from my 15+ years in food media.
Exclusive recipes only available to paid subscribers.
Join like-minded folks who love food!
Be part of a community of people who share your interests in food, cooking, and other related endeavors.
