On Cooking

Home
Notes
Archive
About
sunday.
buckwheat buttermilk blueberry.
 • 
Clare Langan
1
0:06
Olive Oil Cake Yogurt Bowl
Watch now | easy, egg-free and in-season
 • 
Clare Langan
4:13
The Cookware You Actually Need, According to a Chef
+ a nonstick brand you probably haven't heard of
 • 
Clare Langan
My Essential Oakland & Berkeley Restaurants, Part 1
Condé Nast Travelers' Best Food Cities in the US, from the POV of a local
 • 
Clare Langan
Soup Swap!
Our Dutch ovens are going into overtime
 • 
Clare Langan
Samin Nosrat's Favorite Tuna Salad
And where Ina finds cooking inspiration
 • 
Clare Langan
1

January 2025

How to Grocery Shop, Part 3: The Store
And never fear the butcher counter
 • 
Clare Langan
Mushroom Tartines
& IRL cooking classes in San Francisco
 • 
Clare Langan
1
How to Grocery Shop, Part 2: The List
eggs, milk, avocados, sweet potatoes, olive oil, bread, spinach, feta, apples
 • 
Clare Langan
Lemon-Ginger Tea Scones
Before we get started, I want to share some details about this Saturday's San Francisco Bake Sale, which will support World Central Kitchen's efforts in…
 • 
Clare Langan
1
SF Bake Sale for LA Fire Relief
Join me in supporting World Central Kitchen
 • 
Clare Langan
How to Grocery Shop, Part 1: The Plan
Grab your tote, we're going shopping.
 • 
Clare Langan
© 2025 Clare Langan
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture