Substacks recommended by Clare Langan

Recommended by Clare Langan

A weekly dispatch from sunny Sonoma. (Recipes, gardening, wine, and one adorable dog.)

I love reading about the life Jen has built in Sonoma County, from gardening to seasonal cooking and of course, her dog Pita.

- Clare Langan

The Rio Kitchen

Rio native Camille cooks Brazilian food with a California flair. Subscribe for inspo with that tropical je ne sais quois 🌴🦜🍌

Camille shares delicious Brazilian recipes that make me want to cook!

- Clare Langan

Hot Dog Hustle

By Amelia Eudailey

Follow me as I leave the corporate world and take my Swedish hot dog concept from idea to reality!

Amelia shares the highs and lows of running a food business. If you're looking to carve a path in the industry, it's a must-read.

- Clare Langan

The Secret Ingredient

By Harrison

Learn to cook hit restaurant recipes at home!

Harrison shares his recipes and insider tips as a private chef.

- Clare Langan

Rel's Recs

By Ariel

An opinionated newsletter of unsolicited (but very good) recommendations.

Rel truly always has the best recs, plus the BEST dinner inspo in Notes!

- Clare Langan

The Dinner Plan

By Maggie Hoffman

Start every week with fresh dinner inspiration.

Maggie's podcast (of the same name) is a must-listen!

- Clare Langan

morning person

By Leslie Stephens

Obsessively-curated recommendations and reflections, best served with coffee.

I have long-admired Leslie's writing from her editorial days. Her twice-weekly newsletter is a must-read for travel, book, food and lifestyle insights.

- Clare Langan

My Swedish Chapter

By Kelly Janke

A personal relocation diary told through food, culture, and the quiet work of starting over.

I first met Kelly when we were both living in NYC. She recently made the move to Sweden. Follow along for all things pastry, food and travel!

- Clare Langan

Release Technique Bi-Weekly Journal

By Maggie

Get FREE foam rolling and self massage techniques to your inbox from Maggie at Release Technique. Published twice a month.

Little Bites

By Micah Siva

A collection of Little Bites, a snippet of my life, my kitchen, my shopping cart and current obsessions.

I always love to see what Micah is up to in the kitchen. Her tips, recipes and product recommendations are always spot-on.

- Clare Langan

Not From Concentrate

By Catherine Smart

Food for busy brains.

What Are We Having?

By Hillary Dixler Canavan

The weekly newsletter that helps busy people eat deliciously.

I've been a long-admirer of Hillary's writing. Whether or not you cook for a family, you'll love her newsletter.

- Clare Langan

Almost Healthy

By Karlee

Almost Healthy explores the balance of good food and nutrition. With a B.S. in Dietetics and 10 years of professional cooking chef-nutritionist Karlee Taylor strives to make food that tastes as good as it makes you feel.

Side Dish

Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills.

Fix That in Post

By Tighe Flatley

Look smart in front of your boss. From the founder of Two Bridges Creative. Uncover weekly marketing and creative tips, news and AI predictions across industries that you can use in your job — today.

My former boss at Williams Sonoma (yes, really!) goes inside baseball on all things content and brand marketing, the rise of Ai and more.

- Clare Langan

BUTTER CULT

By Butter Cult 🧈

Whipping up your kitchen confidence, one week at a time. 💪 A food & cooking Substack for the kitchen shy. 🙈 Learn the essential skills that make cooking less scary, more fun, and a whole lot tastier😋. Subscribe for the weekly 'butter sermon!'

Nicole and I have spent lots of time in the kitchen together over the years, and her newsletter brings that same casual, chatty kitchen banter to life.

- Clare Langan

My California Table

By Georgia Freedman

Recipes and stories from my CA kitchen—and beyond!

Seasonal, ingredient-driven recipes and stories from the Sunshine State.

- Clare Langan

Everything Cookbooks

A newsletter companion to Everything Cookbooks, a podcast for writers, readers, and cooks.

on hand | a newsletter about food and drink

By Brianna Plaza

going "back of house" through interviews, stories, and recipes.

Brianna shares interviews, recipes and more as a food writer in NYC.

- Clare Langan

Cook Where You're At

By Mica

Recipes that actually work and the little kitchen tricks that can help anyone become a better cook.

I met Mica while working with Ina (need I say more?) I'm always curious what she's up to in the kitchen!

- Clare Langan

Baked In with Joy the Baker

By Joy Wilson

Welcome to Baked In, a weekly note from Joy the Baker about baking, building a cottage bakery in small-town Texas, and the life behind the baking blog.

You'll love this newsletter from everyone's favorite Internet baker and OG food blogger.

- Clare Langan