On Cooking

Home
Notes
Archive
About
The Cookware You Actually Need, According to a Chef
+ a nonstick brand you probably haven't heard of
 • 
Clare Langan
0:06
sunday.
buckwheat buttermilk blueberry.
 • 
Clare Langan
1
4:13
Olive Oil Cake Yogurt Bowl
Watch now | easy, egg-free and in-season
 • 
Clare Langan
My Essential Oakland & Berkeley Restaurants, Part 1
Condé Nast Travelers' Best Food Cities in the US, from the POV of a local
 • 
Clare Langan
Soup Swap!
Our Dutch ovens are going into overtime
 • 
Clare Langan
Samin Nosrat's Favorite Tuna Salad
And where Ina finds cooking inspiration
 • 
Clare Langan
1
How to Grocery Shop, Part 3: The Store
And never fear the butcher counter
 • 
Clare Langan
Mushroom Tartines
& IRL cooking classes in San Francisco
 • 
Clare Langan
1
How to Grocery Shop, Part 2: The List
eggs, milk, avocados, sweet potatoes, olive oil, bread, spinach, feta, apples
 • 
Clare Langan
Lemon-Ginger Tea Scones
Before we get started, I want to share some details about this Saturday's San Francisco Bake Sale, which will support World Central Kitchen's efforts in…
 • 
Clare Langan
1
SF Bake Sale for LA Fire Relief
Join me in supporting World Central Kitchen
 • 
Clare Langan
How to Grocery Shop, Part 1: The Plan
Grab your tote, we're going shopping.
 • 
Clare Langan
On Cooking
On Cooking
A culinary newsletter featuring recipes, tips, tools, and what's cooking in the SF Bay Area.
Recommendations
View all 9
Have You Eaten Yet?
Have You Eaten Yet?
Kristina Cho
morning person
morning person
Leslie Stephens
Little Bites
Little Bites
Little Bites
Circling Back with Tighe Flatley
Circling Back with Tighe Flatley
Tighe Flatley
Everything You Want to Eat
Everything You Want to Eat
Emily Claire Baird
Website
Clare Langan Culinary Website
social
Instagram
TikTok
© 2025 Clare Langan
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture