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A Chef's Gift Guide
I didn't work at Williams Sonoma all those years for nothing
Nov 25, 2025
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Clare Langan
11
11
2
The Business of Being a Food Freelancer
Leaving my corporate job and working for myself, with 6+ streams of income
Jan 21
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Clare Langan
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16
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Swedish Split Pea Soup
Soothe like a Scandinavian with this simple soup that checks all the boxes
Jan 9
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Clare Langan
and
Amelia Eudailey
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What You Need to Shoot Food Videos, According to a Video Creator
Mar 28, 2025
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Clare Langan
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The Cookware You Actually Need, According to a Chef
Feb 16, 2025
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Clare Langan
114
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10
Back Burner No. 3: The Kitchen Appliances You Actually Need, According to a Chef
Nov 26, 2024
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Clare Langan
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25
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Sun Gold Tomato Risotto
Jul 17, 2025
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Clare Langan
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7
Summer Cooking Bucket List
May 30, 2025
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Clare Langan
24
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Strawberry-Pistachio Granola
Mar 1, 2025
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Clare Langan
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Fennel-Roasted Pork & Brussels Sprouts
A seasonal one-pan dinner packed with protein and fiber for a cozy winter night
Jan 4
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Clare Langan
5
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My Holiday Cocktail Party Menu
Featuring the world-famous MUSTARD BAR! Plus a recipe for juniper-glazed ham, last-min gift ideas and hosting strategies to keep your sanity intact…
Dec 21, 2025
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Clare Langan
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White Bean & Tomato Soup
Plus three tried-and-true holiday desserts I love
Dec 17, 2025
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Clare Langan
12
9
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Graham Cracker Bark
with pistachios & dark chocolate, plus three savory holiday party snacks
Dec 11, 2025
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Clare Langan
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What to Cook This Winter
what I've made and loved, what I want to make and the seasonal ingredients I turn to this time of year
Dec 8, 2025
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Clare Langan
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Leftover Mashed Potato Doughnuts
Get cozy in the kitchen this weekend with 10+ ideas for how to repurpose your Thanksgiving dishes this weekend to avoid food waste, include a PIE SHAKE!
Nov 28, 2025
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Clare Langan
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Agrodolce Squash with Cranberries & Pistachios
a sweet and tangy side for your Thanksgiving table
Nov 20, 2025
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Clare Langan
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On Cooking
Clare Langan’s newsletter about seasonal recipes, kitchen tips, and the joy of everyday cooking.
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